This paper examines the theme of cultural resilience in the documentary movie "Hula-Keta", which depicts the efforts of a community in Tidore Island (the North Moluccas) to preserve their traditional bread of sago in the face of outside pressures and influences. Through analysis of the film's narrative structure, visual elements, and sound design, the essay explores how the documentary conveys the community's commitment to their cultural heritage and their efforts to adapt it to changing circumstances. It also considers the role of historical accuracy and authenticity in the portrayal of traditional practices on screen, and the ethical issues surrounding the representation of marginalized communities by outsiders. Ultimately, the essay argues that "Hula-Keta" serves as a powerful example of cultural resilience, demonstrating the importance of preserving and adapting traditional practices to ensure their survival in a rapidly changing world. However, it also highlights the need for sensitivity and respect in the representation of cultural heritage by outsiders and the potential risks of cultural appropriation.