Theme: Understanding the Gains, Challenges, and Opportunities in Environmental Nutrition Research, Programs and Policies in Southeast Asia

Scope:

1. Impacts of food system to the environment for food and nutrition security
2. Impacts of people’s food consumption habits to the environmental integrity and health
3. Physical and Social food environmental influences on people’s food consumption habits and nutritional/health outcomes
4. Ensuring food security and safety during natural disasters and emergencies
5. Indigenous biodiversity and locally available food sources for health and nutrition improvement
6. Models and trends in environmental nutrition and sustainable diet