Overview
Theme: Understanding the Gains, Challenges, and Opportunities in Environmental Nutrition Research, Programs and Policies in Southeast Asia
Scope:
- Impacts of food system to the environment for food and nutrition security
- Impacts of people’s food consumption habits to the environmental integrity and health
- Physical and Social food environmental influences on people’s food consumption habits and nutritional/health outcomes
- Ensuring food security and safety during natural disasters and emergencies
- Indigenous biodiversity and locally available food sources for health and nutrition improvement
- Models and trends in environmental nutrition and sustainable diet
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